Christmas lunch service

Christmas lunch service

Alastair Little The Godfather of Modern British Cooking
Alastair Little is one of Britain’s most celebrated chefs and has been dubbed “the Godfather of modern British cookery”.

Christmas lunch by Alastair Little (Everything but the bird!)

A traditional yuletide feast with all the trimmings can be the highlight of the festive season, or simply an exhausting ordeal for the host cook.

I would like to take some of the pressure off you this Christmas by offering you a range of home cooked goodies that are easy to assemble and serve, leaving you to get on with the serious business of enjoying the festive feast with your family and friends.

Orders for this special menu close on 7th December for delivery on 23rd December.  May I remind you please that we have limited production capacity, and will only be accepting 75 orders.

Orders will be allocated on a first come first served basis.  To avoid disappointment, get your orders in early… The Christmas Lunch Ordering Menu is HERE.

How it works

Please place a seperate order for the Christmas Menu.

You will see that for each dish we have indicated the number of people a portion will serve.  So, depending on the number of people you are catering for, you can order multiples of each dish accordingly.

The Menu

The Christmas Lunch ordering page is HERE.


Portion size
:
Serves

Price

Smoked salmon and blinis
Easily assembled, very superior nibbles.
• Hand-sliced ‘London Cure’ (mild) Scottish smoked salmon from a local smoke-house

• Pre-prepared Blinis

.

227g
Serves
4-6

12 pieces
Serves
2-3

.

£9.50

.

.

£3.50

Pigs in Blankets
Made by our butcher to our special recipe

500g
20 pcs
serves
4–6

£10.50

Chestnut soup
A Tuscan seasonal speciality, made with fresh chestnuts and pancetta. All you need to do is heat it up and serve it with a little olive oil and parmesan

500ml serves 2

£8.50

Chicken liver parfait
Sumptuous.  Made to our own special recipe and served in a resealable glass jar

125ml
serves 2

£10.95

Braised red cabbage with apple & orange

800g
serves
4-6

£10.00

Prune and chestnut stuffing
A luxurious stuffing with minced free-range pork, prunes from Agen and fresh chestnuts. Complements almost any roast, but particularly good with turkey or goose

800g
serves
4-6

£12.50

Bread Sauce
The classic recipe- not mucked about with!

370ml
serves
4-6

£7.50

Cranberry Sauce
Delicious with turkey, made with a tangy twist

370ml
serves
4-6

£7.50

Rosemary Gravy
This is a delicious timesaver, made with real stock and red wine

500ml
serves 4

£7.50

Brandy Butter
Liberally soused with cognac. Served in a resealable glass jar

125ml serves 4

£7.50

Roast Potatoes
Ready to cook in the oven covered in goose fat

500g serves
2-3

£8.50

Roast Seasonal Root Vegetables
Ready to put into the oven glazed with   honey

500g serves
2–3

£10.00

Spicy Poached Pear Frangipane Tart

Serves 8

£22.50

Mincemeat Crumble Tart

Serves 8

£22.50

 


The Christmas Lunch ordering page is HERE.

A special collection of Christmas Kitchen Essentials, which can be ordered now for immediate delivery, can be found HERE.

 

By Alastair Little

Visit the SHOP for a range of Alastair’s legendary dishes, all cooked to order and delivered fresh.  Sign up HERE for irascible chefery at its finest.

 

 

 

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