1605 Manchego DOP 11 months 200g
This 1605 Manchego is made at the Sierra la Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk, with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.
This 11-month minimum matured Manchego has aromas of leather and lanolin. The paste is dense and, on occasion, crystalline. It has a complex savoury flavour with hints of caramel and spices and a long, intense finish.
Milk, rennet, salt, lysozyme (egg)
See ingredients in bold above.
STORAGE & CARE
Keep refrigerated between 2-5°C
|Energy||1952kJ / 467kcal|
|of which saturates||18.7g|
|of which sugars||0.51g|
|* Typical values per 100g|