BRINDISA Chorizo slices – Iberico Bellota 100g

£7.95

These chorizo slices are made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.

This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.

Gluten-free.

 

INGREDIENTS

Spanish pork, salt, paprika, garlic, oregano.

STORAGE & CARE

Keep refrigerated below 5°C. Once opened, consume within 5 days. Serve at room temperature.

NUTRITION –

PER 100G

Energy 2047kJ /489kcal
Fat 42g
   of which saturates 16.5g
Carbohydrate 1g
   of which sugars 0.5g
Protein 26g
Fibre 0g
Salt 3.5g
* Typical values per 100g