Carrot and coriander is the soup that launched the Covent Garden Soup Company and ‘fresh soup’ onto the supermarket shelves. Probably their best effort too.

Ours has a touch of our own curry masala, and is made with no compromises or preservatives.

A little tip

Lavishly buttered toast soldiers are a ‘must.’

Ingredients

Carrot (30%), fresh coriander (1.5%), onions, black peppercorns, coriander seeds, cumin seeds, Kashmiri chilli powder, cinnamon, turmeric, ground clove, garlic, ginger, Arborio rice, double cream (milk), unsalted butter (milk), salt

Allergens

See ingredients in bold. Produced in a kitchen which handles milk, gluten, sesame, celery, lupin, nuts, eggs, soya, fish, mustard, peanuts, sulphites.

Storage

Keep in the fridge and eat within use by date on lid. Once opened consume within 2 days.

Cooking

Heat gently in a saucepan.  One pot serves two people.

Dairy free.  Suitable for vegetarians.