CARVED ANGEL Hot Garlic Pickle 325g
The best selling pickle produced by the wonderful people at Carved Angel.
Once you have tried this, you will never be able to give it up!
It’s incredibly versatile and will add huge flavour to any meat or vegetable dish.
Stir fry it with vegetables, noodles or rice or mix with mayonnaisse for an incredible dip or filling for a baked potato.
Alternatively pour over a chicken before roasting, let it do its business with all the beautiful chicken juices for an amazing hot garlic Roast Chicken.
Or pour in last minute to stir fried prawns.
The history of The Carved Angel
The Carved Angel Restaurant was opened in Dartmouth, Devon in 1974 by Joyce Molyneux, based upon the premise of high quality modern British food using only the finest local ingredients. Over the next three decades The Carved Angel’s stature and reputation grew as it came to be acknowledged as one of the Country’s finest restaurants.
The restaurant was given the name of ‘The Carved Angel’ after the Chef/Owner Joyce Molyneux during refurbishment of the restaurant prior to opening was presented a carving of a wooden angel by a local carpenter. She was so taken by the beautiful carving that she decided to place it into the central position of the dining room for all her guests to admire.