CARVED ANGEL Hot chilli 320g
At last, a hot chilli chutney, that packs the power of fabulous flavours with a heat that will thrill your taste buds!
This chutney is a superb accompaniment to all your meals, be it fish, meat, chicken or veg and is equally delicious served simply as a dip with fresh prawns, poppadums or your favourite vegetable. Once tried, you’ll be hooked!
The history of The Carved Angel
The Carved Angel Restaurant was opened in Dartmouth, Devon in 1974 by Joyce Molyneux, based upon the premise of high quality modern British food using only the finest local ingredients. Over the next three decades The Carved Angel’s stature and reputation grew as it came to be acknowledged as one of the Country’s finest restaurants.
The restaurant was given the name of ‘The Carved Angel’ after the Chef/Owner Joyce Molyneux during refurbishment of the restaurant prior to opening was presented a carving of a wooden angel by a local carpenter. She was so taken by the beautiful carving that she decided to place it into the central position of the dining room for all her guests to admire.