CARVED ANGEL Mango and Ginger Chutney 320g
This sweet and spicy marriage of mango & ginger, using the ripest and most succulent fruit is perfect for curries, cheeses and hot and cold meats.
Try mixing into a casserole for that sweet kick to a savoury dish as well as adding to coleslaw and potato salad for an unusal but very pleasing alternative salad! A wonderful and versatile chutney as it should be!l.
The history of The Carved Angel
The Carved Angel Restaurant was opened in Dartmouth, Devon in 1974 by Joyce Molyneux, based upon the premise of high quality modern British food using only the finest local ingredients. Over the next three decades The Carved Angel’s stature and reputation grew as it came to be acknowledged as one of the Country’s finest restaurants.
The restaurant was given the name of ‘The Carved Angel’ after the Chef/Owner Joyce Molyneux during refurbishment of the restaurant prior to opening was presented a carving of a wooden angel by a local carpenter. She was so taken by the beautiful carving that she decided to place it into the central position of the dining room for all her guests to admire.