CARVED ANGEL Piquant Pepper Jam with Chilli 320g


This stunning savoury jam with its slightly sweet and hot chilli taste is mind blowing with all roast meats and will give an amazing twist to any cheese dish.

Mix with cream cheese and spread on your hot buttered toast…stunning!

Or use as a glaze for a juicy piece of lamb or pork.

The history of The Carved Angel

The Carved Angel Restaurant was opened in Dartmouth, Devon in 1974 by Joyce Molyneux, based upon the premise of high quality modern British food using only the finest local ingredients. Over the next three decades The Carved Angel’s stature and reputation grew as it came to be acknowledged as one of the Country’s finest restaurants.

The restaurant was given the name of ‘The Carved Angel’ after the Chef/Owner Joyce Molyneux during refurbishment of the restaurant prior to opening was presented a carving of a wooden angel by a local carpenter. She was so taken by the beautiful carving that she decided to place it into the central position of the dining room for all her guests to admire.