Cock a Leekie is a true Winter warmer and my version includes Agen prunes, as was recommended by Talleyrand, the French gourmet.

So very good for you in a way we won’t go into detail on…

A traditional Scottish dish that dates back to the 16th century.  As with many time-honoured recipes, this soup has several variations – and none are wrong – although all are commonly served with big chunks of vegetables and chicken.

This soup covers most of the food groups, and served with a chunk of bread and butter makes a hearty lunch.

Gluten free.

LITTLE TIP

Please when you are heating this soup do so on a medium heat, and never boil.

Ingredients

Chicken, potato, carrot, leek, celery, prunes, bouquet garni (bay leaves, thyme, rosemary, sage, parsley), salt, white pepper.

Allergens

See ingredients in bold.

Storage

Keep in the fridge and eat within use by date on lid. Once opened consume within 2 days.

Cooking

Heat gently in a saucepan.