Our Shop is closed now for Easter break. Look out for our re-opening with fresh new dishes for Spring menu, and new goodies for the Essentials collection. Please stay tuned via our social media accounts, of through the mailing list.

Cock a Leekie soup 500ml – serves two

£9.00

Cock a Leekie is a true Winter warmer and my version includes Agen prunes, as was recommended by Talleyrand, the French gourmet.

So very good for you in a way we won’t go into detail on…

A traditional Scottish dish that dates back to the 16th century.  As with many time-honoured recipes, this soup has several variations – and none are wrong – although all are commonly served with big chunks of vegetables and chicken.

This soup covers most of the food groups, and served with a chunk of bread and butter makes a hearty lunch.

Gluten free.

LITTLE TIP

Please when you are heating this soup do so on a medium heat, and never boil.

Ingredients

Chicken, potato, carrot, leek, celery, prunes, bouquet garni (bay leaves, thyme, rosemary, sage, parsley), salt, white pepper.

Allergens

See ingredients in bold.

Storage

Keep in the fridge and eat within use by date on lid. Once opened consume within 2 days.

Cooking

Heat gently in a saucepan.

 

EASTER BREAK!

We’re taking a little break over Easter.

The kitchen and delivery teams have been working flat out since the beginning of the year and they need a well earned rest.

We’ll be sending out an email to you all in the next week or so with our re-opening dates so stay tuned.

Oh, and if you’re going out to a restaurant after the 12th then savour the delights of dining out again. But don’t forget about us!