A smooth and buttery, semi-hard texture.

Made in the La Mancha region of Spain from the milk of sheep. Aged between 60 days to two years. Manchego has a firm and compact consistency and a buttery texture.

The aromas are fresh, lactic and slightly sheepy.

The cheese has a mild, distinctive flavour of curd, with a pleasant hint of acidity.

Gluten-free

Ingredients

Milk, vegetarian rennet, salt, lysozyme (egg)

Allergens

See ingredients in bold above.

STORAGE & CARE

Keep refrigerated between 2-5°C