FAR Serrano Ham – Sliced 100G

£3.95

Produced in the beautiful surroundings of the Garrotxa Volcanic Natural Park, an area ideal for the production of cured meats due to its altitude and climate.

This serrano ham is cured for 9 months and is has an excellent flavour and texture; its thin slices make it ideal for a multitude of uses, whether wrapping fish or putting in a sandwich.

Gluten-free.

INGREDIENTS

Pork, salt, dextrose, antioxidant: E301, preservative: E252

STORAGE & CARE

Keep regrigerated below 7°C. Once opened use within 3 days

NUTRITION –

PER 100G

Energy 874kJ / 209kcal
Fat 8.2g
   of which saturates 2.9g
Carbohydrate 0.5g
   of which sugars 0.5g
Protein 34g
Fibre
Salt 5.5g
* Typical values per 100g