MANCINI Paccheri 500g


Paccheri is the trendy pasta in Italy at the moment.

If you at all serious about your pasta, Mancini Pastificio Agricolo are my go-to suppliers.  They produce pasta exclusively with the durum wheat that they grow and harvest annually in the fields surrounding them, in the heart of Le Marche region, Italy.

This results every year in a “seasonal” product, reflective of each year’s agricultural conditions.

Mancini pasta is not easy to find in the shops.  So we have stocked a range for you, and suggest the best pairings with our pasta sauces.


  • Durum wheat semolina bronze drawn pasta dried at low temperature.
  • Mancini pasta is produced only from durum wheat cultivated directly by the company.
  • Made only from semolina and water.
  • Cooking time 12-14 minutes.


Ragu di Vitello

Tuna Pasta Sauce