Cream of Mushroom Soup 500ml
A retro British classic Autumn dish, thick and creamy with a touch of the exotic due to the inclusion of dried porcini.
Ingredients: large white cup mushrooms (20%), leek (10%), double cream (milk) (10%), water, unsalted butter (milk), wheat flour (gluten), porcini mushrooms (2%), parsley, salt, white pepper.
Allergens: See ingredients in bold.
Storage: Keep in the fridge and eat within use by date on lid. Once opened consume within 2 days.
Cooking: Heat gently in a saucepan, carefully stirring often as it may stick and scorch if neglected.
One pot serves two people.