Cream of Mushroom Soup 500ml


A retro British classic Autumn dish, thick and creamy with a touch of the exotic due to the inclusion of dried porcini.

Ingredients: large white cup mushrooms (20%), leek (10%), double cream (milk) (10%), water, unsalted butter (milk), wheat flour (gluten), porcini mushrooms (2%), parsley, salt, white pepper.

Allergens: See ingredients in bold.

Storage: Keep in the fridge and eat within use by date on lid. Once opened consume within 2 days.

Cooking: Heat gently in a saucepan, carefully stirring often as it may stick and scorch if neglected.

One pot serves two people.



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