ORTIZ Anchovies 78g


Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.

When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.

Gluten free.


Anchovy (FISH) (Engraulis encrasicholus), olive oil, salt


Keep in a cool and dry place below 15°C


PER 100G

Energy 680kJ / 167kcal
Fat 8.3g
   of which saturates 1.3g
Carbohydrate 0g
   of which sugars 0g
Protein 22g
Fibre 0g
Salt 13.8g
* Typical values per 100g


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