PERELLO Gordal Pitted Olives 150g
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.
These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.
Little Tip: stuff with orange segments.
Green olives, chilli, water, salt, flavour enhancers: E621 and E635, acidity regulator: citric acid, antioxidant: E300 and preservative: E202. Contains SULPHITES. May also contain traces of FISH and almonds (NUTS).
STORAGE & CARE
|Energy||678.1kJ / 161.5kcal|
|of which saturates||2g|
|of which sugars||0.6g|
|* Typical values per 100g|