Pesto Genovese 125ml – serves four


Vividly green, due to the copious amounts of freshly torn basil contained within, this is pesto the way it ought to be.

There’s enough in here for 4 servings of pasta. And for me it’s best stirred into spaghetti, linguine or trenette (if you can find it).

It is a brilliant addition to our minestrone soups – just stick a heaped soup spoon full into the soup at the table and stir it in for a delicious flavour combination.

We now supply our Pesto Genovese in a handy glass jar, which re-seals for even longer freshness.  It also freezes remarkably well – just make sure that you top off the remaining pesto in the pot with a decent covering of olive oil, seal the lid on and stick it in the freezer, and it’ll keep for a few months easily.

LittLe Tip

Portion into an ice-cube tray and freeze.  Each cube represents an individual serving.




Italian extra virgin olive oil (53%), basil (35%), pine nuts, parmesan (milk), garlic, salt, black pepper.


See ingredients in bold. Produced in a kitchen which handles milk, gluten, sesame, celery, lupin, nuts, eggs, soya, fish, mustard, peanuts, sulphites.


Keep in the fridge and eat within use by date on lid. Once opened consume within 2 days.

Gluten free.