Pomegranate Tabbouleh 400g
Pomegranate Tabbouleh is the second of our winter salads.
This can be a stand-alone dish for a ridiculously healthy lunch, or an accompaniment to virtually any roast or grilled food.
Suitable for vegetarians.
A little tip
I particularly like it as a bed for roast fish fillet; halibut, salmon, seabass or mackerel work well.
Fine Bulgur wheat, pomegranate, parsley, walnuts, celery, olive oil, spring onion, salt, pepper, sugar.
See ingredients in bold.
Keep in the fridge and eat within use by date on lid. Once opened consume within 2 days.