Prune and frangipane tart – serves 8
Prune frangipane tart featuring sable pastry case, macerated prunes and a rich almond, butter & sugar topping.
This dish exemplifies our approach to food. There are no tricks, no preservatives, just the best ingredients we can lay our hands on cooked in the correct way and got to you as quickly as we can.
Suitable for vegetarians.
Pairs well with either crème fraîche or vanilla ice cream.
Prunes, butter (milk), caster sugar, flour (wheat), ground almonds (nuts), eggs, water, rum, vanilla essence.
See ingredients in bold.
Best not refrigerated, eat within two days but absolutely best on day of purchase.
Serve at room temperature.