Ragu di vitello (Veal bolognese sauce) 370ml – serves four

£12.00

Veal bolognese sauce made specifically for tagliatelle. Serve the pasta tossed with moderate quantities of sauce enriched with butter and grated parmesan and loosened with a little of the pasta cooking water for an authentic taste of Emilia Romagna.

PAIRS WITH: MANCINI PACCHERI PASTA

Ingredients

Dutch veal (33%), onion, pancetta (pork, water, salt, sodium nitrate, sodium nitrite, potassium nitrate), carrot, red wine (sulphites), Italian extra virgin olive oil, celery, tomatoes, tomato puree, garlic, parsley, dried porcini, salt & pepper, Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onions, garlic, spice, flavourings), sage, bay leaf, rosemary, thyme, star anise.

Allergens

See ingredients in bold.

Storage

Keep in the fridge and eat within use by date on lid. Once opened consume within 2 days.

Cooking

Heat slowly in a saucepan until bubbling gently.

One pot serves four people.

Category:

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