RUMMO Pappardelle All’Uovo 250g

£3.00

Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum
flavor. This holds especially true of ragùs based on game or porcini mushrooms.

The pasta is divided into six equally-sized nests, for easy portion control.

Rummo pasta all’uovo is a beautiful dried quick-cook egg pasta.

Cooking time 5 minutes.

About Rummo

Rummo have been Masters of Pasta since 1846. They literally live and breathe pasta!

“I drew my first breath under the roof of my family’s pasta factory in Benevento, in the heart of the Italian region known for the world’s finest pasta. My life’s mission has always been clear: to make ours the best” – Cosimo Rummo.

They produce their spaghetti pasta using ‘metodo lenta lavorazione’ (slow working method).  And, indeed, it is – painstakingly so!

Ingredients

Durum wheat semolina, egg.

Allergens

See ingredients in bold above.

WE ARE TAKING A BREAK

With everything that’s been going on recently, we have decided to take a breather, and reflect on how best to operate going forward.

Thank your for your forbearance and patience.  We will be back…