RUMMO Pappardelle All’Uovo 250g
Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum
flavor. This holds especially true of ragùs based on game or porcini mushrooms.
The pasta is divided into six equally-sized nests, for easy portion control.
Rummo pasta all’uovo is a beautiful dried quick-cook egg pasta.
Cooking time 5 minutes.
Rummo have been Masters of Pasta since 1846. They literally live and breathe pasta!
“I drew my first breath under the roof of my family’s pasta factory in Benevento, in the heart of the Italian region known for the world’s finest pasta. My life’s mission has always been clear: to make ours the best” – Cosimo Rummo.
They produce their spaghetti pasta using ‘metodo lenta lavorazione’ (slow working method). And, indeed, it is – painstakingly so!
Durum wheat semolina, egg.
See ingredients in bold above.