RUMMO Penne Rigate 500g
Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations.
This pasta is is truly artisanal. The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce.
Cooking time 11 minutes.
THICKNESS ABOVE RIB
THICKNESS BELOW RIB
Rummo have been Masters of Pasta since 1846. They literally live and breathe pasta!
“I drew my first breath under the roof of my family’s pasta factory in Benevento, in the heart of the Italian region known for the world’s finest pasta. My life’s mission has always been clear: to make ours the best” – Cosimo Rummo.
They produce their spaghetti pasta using ‘metodo lenta lavorazione’ (slow working method). And, indeed, it is – painstakingly so!