BRINDISA Salted Catalan Almonds 150g
Spain was introduced to almonds by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.
Slightly less sweet than Marcona almonds but still full of nutty flavour with a beautiful crunchy texture.
ALMONDS, salt, sunflower oil
STORAGE & CARE
|Energy||2708kJ / 650kcal|
|of which saturates||3.9g|
|of which sugars||6.9g|
|* Typical values per 100g|