Spanish Salami – Casa Riera Salchichón de Vic
£15.00
This Spanish salami comes from the region around the city of Vic>. This area has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.
This salchichon is made using only meat from the shoulder and belly of the pig.
Approximately 300g.
Gluten-free.
INGREDIENTs
Pork, salt, pepper, preservative: E252. Natural casing.
STORAGE & CARE
Keep in a cool and dry place away from direct sunlight.
NUTRITION – |
PER 100G |
|---|---|
| Energy | 1637kJ / 394kcal |
| Fat | 30g |
| of which saturates | 4.5g |
| Carbohydrate | 2.1g |
| of which sugars | 2.1g |
| Protein | 28.8g |
| Fibre | 0g |
| Salt | 2g |
| * Typical values per 100g | |
