Sugo di salsicce. (Sausage sauce for pasta) 370ml

£7.00

This is an iconic taste of Naples when combined with Zitti or similar tubular pasta, please no butter here use olive oil instead and serve grated Pecorino Romano or parmesan at the table.

Ingredients: Gluten free Italian pork sausages (40% – pork, salt, dextrose, sugar, spices, E300-E301, E250, E262-E331), tomatoes, onion, water, Italian extra virgin olive oil, tomato puree, garlic, chilli flakes, salt & pepper.

Allergens: See ingredients in bold.

Storage: Keep in the fridge and eat within use by date on lid. Once opened consume within 2 days.

Cooking: Heat slowly in a saucepan until bubbling gently.

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