Sugo di salsicce (Italian sausage sauce for pasta) 370ml – serves four
This sausage sauce features genuine Italian pork sausage, and is an iconic taste of Naples when combined with Zitti or similar tubular pasta.
Please no butter here; use olive oil instead and serve with grated Pecorino Romano or parmesan at the table.
PAIRS WITH: MANCINI PENNE PASTA
Gluten free Italian pork sausages (40% – pork, salt, dextrose, sugar, spices, E300-E301, E250, E262-E331), tomatoes, onion, water, Italian extra virgin olive oil, tomato puree, garlic, chilli flakes, salt & pepper.
See ingredients in bold.
Keep in the fridge and eat within use by date on lid. Once opened consume within 2 days.
Heat slowly in a saucepan until bubbling gently.