UNIO Cabernet Sauvignon Vinegar 50cl
Single varietal wine vinegar offers subtlety and variety whatever it may be used for.
This cabernet sauvignon vinegar is produced by the Schutzenbach method of cold acetification which allows for the flavours of the grape variety to remain distinct.
It is an excellent product for vinaigrettes or for use in red meat dishes.
Cabernet savignon vinegar and metabisulfite potassium (SULPHITES)
STORAGE & CARE
Keep in a dry cool place away from direct sunlight