Valentine’s Day special menu for two
Barrel-aged classic Negroni – two double measures, over ice with a twist of orange
Prawn Salad from Alastair’s Italian Kitchen
Chicken Parfait with Crab Apple Jelly & Melba Toast
Braised Beef Cheek with Mashed Potatoes, Carrots, Button Onions, Mushrooms & Pancetta
Fillet of Cod with Chickpeas, Tomatoes & Hispi Cabbage
Torta de Chocolata with a Raspberry Coulis and Creme Fraîche
Vanilla Poached Pear with a chocolate sauce
Salted muscovado butter caramel
How it works
Step 1 : Order your Valentine’s Day dinner here. As with Christmas, we have limited capacity, so we recommend you lock-in your order now
Step 2 : Then, call Richard on 07400 892 792 or email firstname.lastname@example.org and let us know which of the three courses you prefer. Primo and Dolce courses may be split if you desire; Il Secondo is for two to share.
Step 3 : We will deliver you on Friday 12th February, so all you will need to do is refridgerate until Sunday, and then serve – warming up the main course.