Our Shop is closed now for Easter break. Look out for our re-opening with fresh new dishes for Spring menu, and new goodies for the Essentials collection. Please stay tuned via our social media accounts, of through the mailing list.

Valentine’s Day special menu for two


Barrel-aged classic Negroni – two double measures, over ice with a twist of orange

Prawn Salad from Alastair’s Italian Kitchen
Chicken Parfait with Crab Apple Jelly & Melba Toast

Il Secondo
Braised Beef Cheek with Mashed Potatoes, Carrots, Button Onions, Mushrooms & Pancetta
Fillet of Cod with Chickpeas, Tomatoes & Hispi Cabbage

Torta de Chocolata with a Raspberry Coulis and Creme Fraîche
Vanilla Poached Pear with a chocolate sauce

Petit fours
Salted muscovado butter caramel


How it works

Step 1 : Order your Valentine’s Day dinner here.  As with Christmas, we have limited capacity, so we recommend you lock-in your order now

Step 2 : Then, call Richard on 07400 892 792 or email info@byalastairlittle.co.uk and let us know which of the three courses you prefer.  Primo and Dolce courses may be split if you desire; Il Secondo is for two to share.

Step 3 : We will deliver you on Friday 12th February, so all you will need to do is refridgerate until Sunday, and then serve – warming up the main course.


We’re taking a little break over Easter.

The kitchen and delivery teams have been working flat out since the beginning of the year and they need a well earned rest.

We’ll be sending out an email to you all in the next week or so with our re-opening dates so stay tuned.

Oh, and if you’re going out to a restaurant after the 12th then savour the delights of dining out again. But don’t forget about us!