Water Crackers 100g

£2.50

Produced just outside Leeds, these crackers are still made to traditional methods that include flame grilling and using only the finest Yorkshire water. Deliciously crisp and toasty.

Because they don’t contain any leavening agent like yeast or baking powder, water crackers are notoriously hard to make; they are difficult to bake and need flame grilling.  Hence very few biscuit companies make them.  It is this lack of ingredients that made them long lasting and ideal for sea voyages – hence their nickname “ships biscuit”.

Produced just outside Leeds, these crackers are still made to traditional methods that include flame grilling and using only the finest Yorkshire water.

These now come in a round shape rather than rectangular and are labelled ‘Yorkshire Crackers’.

Little tip

A perfect accompaniment to any cheese.

Ingredients

Wheat Flour, Water, Palm Oil (from sustainable sources), Salt.

Allergens

See ingredients in bold.

Nutritional Data

(typical values, per 100g):
Energy 1670kj/394kcal
Fat 2.2g
(of which saturates) 2.4g
Carbohydrates 75.8g
(of which sugars) 2.5g
Fibre 3.3g
Protein 8.6g
Salt 2.0g